Search Results for Functional foods.

1.

Functional foods

Author

Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

QP144 .F85

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345

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2.

Asian functional foods

Author

Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 S535 2005

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3.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

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4.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

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5.

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

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6.

Nanotechnology in functional foods

Author

Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.

Preferred Shelf Number

QP144 .F85 N36 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059

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7.

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

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8.

Functional Foods and Nutraceuticals

Author

Aluko, Rotimi E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3480-1

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9.

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

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Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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10.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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11.

Dictionary of nutraceuticals and functional foods

Author

Eskin, N. A. M. (Neason Akivah Michael), author. Tamir, Snait.

Preferred Shelf Number

QP144 .F85 E85 2006

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12.

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

QP144 .F85 H357 2003

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13.

Functional foods : biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

QP144 .V44 F86

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14.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 F865 2011

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15.

Fermentation biotechnology for functional foods

Author

Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor

Preferred Shelf Number

QP144 .F85 F46 2025 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
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16.

Non-thermal processing of functional foods

Author

Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.

Preferred Shelf Number

TP371

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Taylor & Francis https://www.taylorfrancis.com/books/9781003436560
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17.

Mushrooms : nutraceuticals and functional foods

Author

Pandita, Deepu, editor. Pandita, Anu, editor.

Preferred Shelf Number

SB353

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Taylor & Francis https://www.taylorfrancis.com/books/9781003322238
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18.

Microbial functional foods and nutraceuticals

Author

Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.

Preferred Shelf Number

QP144 .F85 M537 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961

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19.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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20.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 .I566 2013

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21.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

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22.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

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23.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

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24.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

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25.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2007

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26.

Anti-angiogenic functional and medicinal foods

Author

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Preferred Shelf Number

QP144 .F85 A58 2007

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27.

Dietary supplements and functional foods

Author

Webb, Geoffrey P. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html
John Wiley http://dx.doi.org/10.1002/9780470995754

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28.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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29.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

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30.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

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31.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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32.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2001

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33.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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34.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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35.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

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36.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

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37.

The functional foods : nutrient and health benefits

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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38.

Functional compounds and foods of plant origin

Author

Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003640042
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39.

Applications of functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
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40.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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41.

Phytochemicals in goji berries : applications in functional foods

Author

Ye, Xingqian, editor. Jiang, Yueming, editor.

Preferred Shelf Number

QP144 .F78 P49 2020

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
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42.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

Preferred Shelf Number

ONLINE

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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43.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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44.

Clinical aspects of functional foods and nutraceuticals

Author

Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.

Preferred Shelf Number

QP144 .F85 C55 2015

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45.

Beneficial microbes in fermented and functional foods

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

QR151 .B46 2015

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46.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

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John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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47.

Antioxidants and functional components in aquatic foods

Author

Kristinsson, Hordur G., editor.

Preferred Shelf Number

ONLINE(341903.1)

Electronic Access

http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102

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48.

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
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49.

Functional foods, nutraceuticals, and degenerative disease prevention

Author

Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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50.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

QP144 .F85 M48 2002

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51.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

QP144 .F85 M48 2008

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52.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Author

Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75678-8

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53.

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Author

Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-96610-1

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54.

Polymers in functional foods and drugs : chemistry and essential applications

Author

Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.

Preferred Shelf Number

TP1087 .P65 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532

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55.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
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56.

Functional foods : technological challenges and advancement in health promotion

Author

Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003315100
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57.

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Author

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-59365-9

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58.

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Author

Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-65459-6

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59.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-0534-8

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60.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

Author

Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003325642
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61.

Case studies on the business of nutraceuticals, functional and super foods

Author

Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214084

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62.

Fruits and their roles in nutraceuticals and functional foods

Author

Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
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63.

Herbs, spices and their roles in nutraceuticals and functional foods

Author

Amalraj, Augustine, editor. Kuttappan, Sasikumar, editor. Varma, Karthik, editor Matharu, A. S. (Avtar Singh), editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323907941

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64.

Microbial enzymes in production of functional foods and nutraceuticals

Author

Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.

Preferred Shelf Number

QR90

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Taylor & Francis https://www.taylorfrancis.com/books/9781003311164
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65.

Applications of functional foods and nutraceuticals for chronic diseases

Author

Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003220053
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66.

Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention

Author

Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003097358
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67.

Functional foods and nutraceuticals in metabolic and non-communicable diseases

Author

Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128198155

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68.

Current advances for development of functional foods modulating inflammation and oxidative stress

Author

Hernandez-Ledesma, Blanca. Martinez-Villaluenga, Cristina.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128234822

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69.

Liposomes for functional foods and nutraceuticals : from research to application

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.

Preferred Shelf Number

QH602

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
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70.

Advances in nutraceuticals and functional foods : concepts and applications

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003277088
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71.

Nutrition and functional foods in boosting digestion, metabolism and immune health

Author

Bagchi, Debasis, 1954- editor. Ohia, Sunny E., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212325

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72.

Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

Author

Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.

Preferred Shelf Number

QK861 .P63 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003055419
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73.

Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

Author

Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.

Preferred Shelf Number

RC522 .A58 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429319310
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74.

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

Author

Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.

Preferred Shelf Number

SB189

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75.

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

Author

Giri, Apurba.

Preferred Shelf Number

RM216

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76.

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

Author

Shetty, Kalidas, editor. Sarkar, Dipayan, editor.

Preferred Shelf Number

TP248.65 .F66 F844 2020

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77.

Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

Author

Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128054178

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78.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

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QP144 .F85 F8636 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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79.

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

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QP144 .F85

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80.

Functional foods and dietary supplements : processing effects and health benefits

Author

Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.

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ONLINE(341489.1)

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John Wiley http://dx.doi.org/10.1002/9781118227800

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81.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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RM217 .N88 2014

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82.

The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

Author

Curran, Clive-Steven. author. SpringerLink (Online service)

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ONLINE(331164.1)

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http://dx.doi.org/10.1007/978-1-4471-5170-8

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83.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

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QP144 .F85 H354 2012

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84.

Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

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ONLINE

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85.

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813821474

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86.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

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ONLINE(312973.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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87.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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88.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

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QP144.F85 D47 2009

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89.

Regulation of functional foods and nutraceuticals a global perspective

Author

Hasler, Clare M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470277676

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90.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

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QP144 .F85 B54 2004

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91.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, 1948- ed.

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QP 144.F85 M48 2002

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92.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, ed.

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QU 145.5 M592 2002

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93.

Synbiotic Foods : Significance, Applications, and Acceptance

Author

Chaturvedi, Smriti, author Chakraborty, Snehasis, author.

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RM666 .P835

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94.

Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

Author

Selvamuthukumaran, M., editor.

Preferred Shelf Number

QK898 .A55

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95.

TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

Author

Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.

Preferred Shelf Number

TX817 .T3

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96.

Asian berries : health benefits

Author

Xiao, Gengsheng, editor. Xu, Yujuan, editor. Yu, Yuanshan, editor.

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SB381 .A85 2021

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97.

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942, author.

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QP144 .F56 V46 2009

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98.

Functional food ingredients and nutraceuticals : processing and technologies

Author

Shi, John.

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QP144 .F85 F85 2007

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99.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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QP701 .F86 2007

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100.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

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QP751 .H327 2006

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101.

Handbook of functional dairy products

Author

O'Brien, John, 1960 May 26- Shortt, Colette.

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QP144 .M54 H36 2004

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102.

PEPPERS biological, health, and postharvest perspectives.

Author

Variyar, Prasad S., editor.

Preferred Shelf Number

SB351 .P4

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103.

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Author

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Preferred Shelf Number

TX553 .F53

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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104.

Handbook of nutraceuticals

Author

Pathak, Yashwant.

Preferred Shelf Number

QP144 .F85 H359 2010

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105.

Handbook of nutraceuticals

Author

Pathak, Yashwant.

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QP144 .F85 H359 2010

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106.

PLANTS SECONDARY METABOLITES sources and applications.

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QP171

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107.

Exploration of the medicinal potential of kitchen ingredients

Author

Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.

Preferred Shelf Number

RM216

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108.

Nutraceuticals : global regulatory status and challenges

Author

Pathak, Yashwant, editor. Acharya, Niyati, editor.

Preferred Shelf Number

QP144 .F85

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109.

NUTRACEUTICALS AND OBESITY strategies for weight management.

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RC628

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110.

BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS

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QP144 .F85

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111.

Nutraceuticals in respiratory and pulmonary diseases

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor

Preferred Shelf Number

RC735 .D54

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112.

Nutraceuticals in obesity management and control

Author

Keservani, Raj K., 1981- editor Lohani, Alka, editor.

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RC628

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113.

MEDICINAL FRUITS OF THE MIDDLE EAST

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QP144 .F85

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114.

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

Author

Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor

Preferred Shelf Number

QP144 .F85

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115.

The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

Author

Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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116.

Health-promoting food ingredients during processing

Author

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

Preferred Shelf Number

TP370.5

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117.

Nutraceutical fruits : overview and disease prevention

Author

Keservani, Raj K., 1981- editor

Preferred Shelf Number

QP144 .F78

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118.

Fermentative nutraceuticals

Author

Sindhu, Meena, editor. Panghal, Anil, editor.

Preferred Shelf Number

QP144 .F85 F47 2025

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119.

Diatom cultivation for biofuel, food and high-value products

Author

VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.

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TP248.27 .A46 D53 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980

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120.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Preferred Shelf Number

RC547

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121.

Sustainable Food Fortification Biobased Approaches and Strategies

Author

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1217-1

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122.

Microbial nutraceuticals : products and processes

Author

Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP144 .F85 M53 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538

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123.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Author

Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)

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ONLINE

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124.

Healthy Food for Children

Author

Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)

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125.

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

Author

Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.

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126.

Pumpkin Seed: Newer Perspectives

Author

Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)

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127.

Advances in Agri-Food Systems Volume II

Author

Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)

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128.

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

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129.

Dietary Supplements and Nutraceuticals

Author

Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)

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130.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

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131.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

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132.

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Author

Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)

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133.

Medicinal Mushrooms An Emerging Superfood for Brain Health

Author

Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)

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134.

Herbal nutraceuticals : products and processes

Author

Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.

Preferred Shelf Number

RM666 .H33 H47 2025

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135.

Food coatings and preservation technologies

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TP451 .E3

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136.

Nutraceuticals in cardiac health management

Author

Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.

Preferred Shelf Number

RC684 .D5

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137.

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

Author

Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.

Preferred Shelf Number

RC556

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138.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QK898 .B54

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139.

Herbals As Nutraceuticals : Their Role in Healthcare

Author

Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-

Preferred Shelf Number

RS164

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140.

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

Author

Trivedi, Mala, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003392934
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141.

Freeze drying of food products : fundamentals, processes and applications

Author

Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.

Preferred Shelf Number

TP371.6 .F74 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098

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142.

Polyphenols : food, nutraceutical, and nanotherapeutic applications

Author

Rudrapal, Mithun, editor.

Preferred Shelf Number

QP671 .F52 P658 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864

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143.

COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation

Author

Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

RA644 .C67

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Taylor & Francis https://www.taylorfrancis.com/books/9781003347804
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144.

Honey : nutraceutical and therapeutic significance

Author

Kumar, Rajesh, (Zoologist), editor.

Preferred Shelf Number

RM666 .H55

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Taylor & Francis https://www.taylorfrancis.com/books/9781003490180
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145.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

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Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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146.

Preventive and therapeutic role of vitamins as nutraceuticals

Author

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RM259

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Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
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147.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372646
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148.

Nutri-cereals : nutraceutical and techno-functional potential

Author

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

QP144 .G73

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Taylor & Francis https://www.taylorfrancis.com/books/9781003251279
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149.

Nutraceuticals in cancer prevention, management, and treatment

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RC271 .D52

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Taylor & Francis https://www.taylorfrancis.com/books/9781003392552
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150.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
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151.

Cover image for Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
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152.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

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Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
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153.

Microbiota and Dietary Mediators in Colon Cancer Prevention and Treatment

Author

Pathak, Surajit. editor. (orcid)0000-0002-7306-1272 Banerjee, Antara. editor. (orcid)0000-0002-5519-6878 Duttaroy, Asim K. editor. (orcid)0000-0003-1619-3778 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-0297-1

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154.

Cover image for Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003455172
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155.

Plant metabolites and vegetables as nutraceuticals

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781032680125
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156.

Micronutrients and macronutrients as nutraceuticals

Author

Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415381
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157.

Antioxidants as nutraceuticals

Author

Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.

Preferred Shelf Number

RM666 .A555

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Taylor & Francis https://www.taylorfrancis.com/books/9781003534877
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158.

Formulations, regulations, and challenges of nutraceuticals

Author

Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003412496
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159.

Starch Nanomaterials and Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-60086-9

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160.

Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

Author

Kuroda, Motonaka. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-8303-2

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161.

Value Addition and Product Diversification in Sugarcane

Author

Suresha, Giriyapura Shivalingamurthy. editor. Krishnappa, Gopalareddy. editor. Palanichamy, Murali. editor. (orcid)0000-0002-1149-7097 Mahadeva Swamy, Huskur Kumaraswamy. editor. Kuppusamy, Hari. editor.

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ONLINE

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https://doi.org/10.1007/978-981-97-7228-5

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162.

Nutraceuticals from fruit and vegetable waste

Author

Tomer, Vidisha, editor.

Preferred Shelf Number

QP144 .F85 N88 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980

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163.

Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels

Author

Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-7481-6

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164.

3D Printing of Sustainable Insect Materials

Author

Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-25994-4

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165.

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

Author

Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-37077-9

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166.

Emerging Solutions in Sustainable Food and Nutrition Security

Author

Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-40908-0

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167.

Role of Microbes in Sustainable Development Human Health and Diseases

Author

Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-3126-2

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168.

Clinical studies on nutraceuticals and dietary supplements

Author

Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9780367815486
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169.

Cover image for Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

Author

Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.

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ONLINE

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https://doi.org/10.1007/978-3-031-39504-8

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170.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-6831-2

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171.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-24663-0

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172.

Bioactive Components A Sustainable System for Good Health and Well-Being

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-2366-1

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173.

Conservation and Sustainable Utilization of Bioresources

Author

Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-5841-0

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174.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
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175.

Role of microbes in industrial products and processes

Author

Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.

Preferred Shelf Number

QR53 .R65 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198

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176.

Vitamins as nutraceuticals : recent advances and applications

Author

Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85 V58 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543

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177.

Harvesting food from weeds

Author

Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.

Preferred Shelf Number

QK98.5 .A1 H37 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007

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178.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
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179.

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Author

Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.

Preferred Shelf Number

QR41.2 .G66 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621

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180.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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181.

Advances in novel formulations for drug delivery

Author

Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.

Preferred Shelf Number

RS199.5 .A38 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708

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182.

Nutraceutics from agri-food by-products

Author

Spizzirri, Umile Gianfranco, editor.

Preferred Shelf Number

QP144 .F85 N88 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867

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183.

Microbial biotechnology in food processing and health : advances, challenges, and potential

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.

Preferred Shelf Number

QR61

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Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
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184.

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Preferred Shelf Number

QP144 .M54 F86 2023

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Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
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185.

Handbook of nanotechnology in nutraceuticals

Author

Ahmed, Shakeel, 1989- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003244721
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186.

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Author

Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
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187.

Bioactive lipids

Author

Pintado, Manuela.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128240434

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188.

Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential

Author

Belwal, Tarun, editor. Bhatt, Indra D., editor. Devkota, Hari Prasad, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323855914

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189.

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Author

Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.

Preferred Shelf Number

TP580

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Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
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190.

Molecular mechanisms of functional food

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.

Preferred Shelf Number

QP144 .F85 M65 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055

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191.

Algae for food : cultivation, processing and nutritional benefits

Author

Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.

Preferred Shelf Number

TX402

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Taylor & Francis https://www.taylorfrancis.com/books/9781003165941
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192.

Nutraceutical delivery systems : promising strategies for overcoming delivery challenges

Author

Dangre, Pankaj V., editor. Mahapatra, Debarshi Kar, editor.

Preferred Shelf Number

RS199.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003189671
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193.

Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

Author

Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
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194.

Phytochemicals in soybeans bioactivity and health benefits

Author

Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
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195.

Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

Author

Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.

Preferred Shelf Number

RM666 .P835 P76 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160

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196.

Prebiotics and probiotics in disease regulation and management

Author

Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.

Preferred Shelf Number

RM666 .P835

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227

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197.

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.

Preferred Shelf Number

QP144 .F85 H362 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843

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198.

Nutritional and health aspects of food of Eastern Europe

Author

Bogueva, Diana.

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ONLİNE

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199.

Bioactive food components activity in mechanistic approach

Author

Cazarin, Cinthia Baú Betim.

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200.

Nutraceuticals and health care

Author

Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.

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ONLİNE

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201.

Herbal drugs for the management of infectious diseases

Author

Singh, Inderbir, editor. Sindhu, Rakesh K., editor. Panichayupakaranant, Pharkphoom, editor.

Preferred Shelf Number

RM267 .H47 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818779

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202.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

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ONLINE

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203.

Biotechnical processing in the food industry : new methods, techniques, and applications

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Preferred Shelf Number

TP248.65 .F66 B56 2021

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Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
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204.

Improving the nutritional and nutraceutical properties of wheat and other cereals

Author

Beta, Trust, editor.

Preferred Shelf Number

QP144 .F85

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205.

Omega-3 delivery systems : production, physical characterization and oxidative stability

Author

Garcia Moreno, Pedro J., editor. Jacobsen, Charlotte, editor. Sørensen, Ann-Dorit Moltke, editor. Yesiltas, Senbetul, editor.

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ONLİNE

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206.

Nutraceuticals and dietary supplements : applications in health improvement and disease management

Author

Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9780367821517
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207.

ADVANCES IN PROCESSING TECHNOLOGY

Author

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
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208.

Fruits and vegetables as nutraceutical : nature's medicine

Author

Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.

Preferred Shelf Number

QP144 .F78

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209.

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

Author

Lokhande, Jayant N., editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

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210.

Bamboo shoot : superfood for nutrition, health and medicine

Author

Chongtham, Nirmala, author. Bisht, Madho Singh, author.

Preferred Shelf Number

SB317 .B2 C46 2021

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211.

Pharmaceuticals and nutraceuticals from fish and fish wastes

Author

Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.

Preferred Shelf Number

TP996 .F5

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212.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

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ONLİNE

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213.

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

Author

Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP373.8

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214.

Recent advances in polyphenol research. Volume 7

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QK898 .P764

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958

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215.

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Author

Betoret, Noelia, editor. Betoret, Ester, editor.

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216.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

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217.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

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218.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

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219.

Food wastes and by-products : nutraceutical and health potential

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.

Preferred Shelf Number

TP373.8 .F66 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167

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220.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

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ONLINE

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221.

The role of functional food security in global health

Author

Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.

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ONLINE

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222.

Emerging natural hydrocolloids : rheology and functions

Author

Razavi, Seyed Mohammad Ali, 1967- editor.

Preferred Shelf Number

TP456 .H93 E44 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511

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223.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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224.

Role of nutraceuticals in cancer chemosensitization

Author

Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.

Preferred Shelf Number

ONLINE

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225.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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226.

Measurement of antioxidant activity and capacity : recent trends and applications

Author

Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

TX553 .A73

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

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227.

Nutraceuticals and human blood platelet function : applications in cardiovascular health

Author

Duttaroy, Asim K., author.

Preferred Shelf Number

RC672 .D88 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913

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228.

Recent advances in trace elements

Author

Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.

Preferred Shelf Number

QD139 .T7

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780

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229.

Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

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230.

Crystallization of lipids

Author

Satō, Kiyotaka, 1946- editor.

Preferred Shelf Number

QP751

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882

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231.

Probiotic Foods In Health And Disease.

Preferred Shelf Number

RM666 .P835

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232.

Egg Science and Technology, Fourth Edition

Author

Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.

Preferred Shelf Number

ONLINE

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233.

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Author

McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.

Preferred Shelf Number

ONLINE

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234.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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235.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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236.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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237.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
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238.

New polymers for encapsulation of nutraceutical compounds

Author

Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.

Preferred Shelf Number

QP144 .F85

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625

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239.

Bitterness : perception, chemistry and food processing

Author

Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

Preferred Shelf Number

TX546

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263

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240.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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241.

Phytonutritional improvement of crops

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

SB175 .P498 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972

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242.

Sustainability challenges in the agrofood sector

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

S494.5 .S86 S84 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737

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243.

Nutraceuticals

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043059

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244.

Nutraceuticals : efficacy, safety and toxicity

Author

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128021477

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245.

Wild plants, mushrooms and nuts : functional food properties and applications

Author

Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.

Preferred Shelf Number

QP144 .F85

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653

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246.

D-Amino Acids Physiology, Metabolism, and Application

Author

Yoshimura, Tohru. editor. Nishikawa, Toru. editor. Homma, Hiroshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-56077-7

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247.

High Pressure Bioscience Basic Concepts, Applications and Frontiers

Author

Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-9918-8

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248.

Beneficial Microorganisms in Food and Nutraceuticals

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-23177-8

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249.

Dairy microbiology : a practical approach

Author

Papademas, Photis, editor.

Preferred Shelf Number

QR121 .D35 2015

Electronic Access

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250.

Lipids : nutrition and health

Author

Leray, Claude, author.

Preferred Shelf Number

QP751 .L47 2015

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251.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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252.

Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE(355525.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124114623

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253.

Nutritionism : the science and politics of dietary advice

Author

Scrinis, Gyorgy.

Preferred Shelf Number

RA784 S435 2013

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254.

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Author

Rao, M. Anandha. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4614-9230-6

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255.

Food oxidants and antioxidants : chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

TX553 .A3 F64 2014

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256.

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

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John Wiley http://dx.doi.org/10.1002/9781118292327

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257.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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258.

Green tea polyphenols : nutraceuticals of modern life

Author

Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.

Preferred Shelf Number

RM251 .G74 2013

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259.

Advances in natural medicines, nutraceuticals and neurocognition

Author

Scholey, Andrew. Stough, Con.

Preferred Shelf Number

RZ440 .A38 2013

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260.

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

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261.

Evidence-Based Research in Pediatric Nutrition

Author

Szajewska, H., editor. Shamir, R., editor.

Preferred Shelf Number

XX(548826.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9

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262.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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263.

Isoflavones chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343052.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423

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264.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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265.

Specialty foods : processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

TP369 .U6 S64 2012

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266.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

TP453 .P7 F664 2012

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267.

Nutritional genomics : the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

QP144 .G45 N8872 2012

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268.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

Preferred Shelf Number

RM666.P835 P68 2011

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269.

Sustainable agriculture and new biotechnologies

Author

Benkeblia, Noureddine.

Preferred Shelf Number

SB106 .B56 S87 2011

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270.

Bioactive foods and extracts : cancer treatment and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

RC271 .D52 B555 2011

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271.

Bioactive foods and extracts : cancer treatment and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

RC271 .D52 B555 2011

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272.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

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273.

Weight control and slimming ingredients in food technology

Author

Cho, Sungsoo.

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ONLINE

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274.

Functional food product development

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Smith, Jim, 1953- Charter, Edward.

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275.

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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276.

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

TP371.44 .F468 2010

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277.

Novel food processing : effects on rheological and functional properties

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Ahmed, Jasim.

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TP372.5 .N685 2010

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278.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

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QR121 .D48 2010

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279.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

RM666 .P835 H36 2010

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280.

Advances in food biochemistry

Author

Yildiz, Fatih.

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TP248.65 .F66 A355 2010

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281.

Bioactive foods in promoting health fruits and vegetables

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123746283

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282.

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

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283.

Bioactive components in milk and dairy products

Author

Park, Young W. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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284.

Adequate food for all : culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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HD9000.5 .A323 2009

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285.

Tree nuts : composition, phytochemicals, and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

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TX399 .T74 2009

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286.

An integrated approach to new food product development

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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

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TX367 .I56 2009

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287.

Advances in food dehydration

Author

Ratti, Cristina.

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TP371.5 .A37 2009

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288.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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QP144.F85 N88 2008

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289.

Nutraceuticals, glycemic health and type 2 diabetes

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Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html
John Wiley http://dx.doi.org/10.1002/9780813804149

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290.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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291.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

RA1258 .M56 2007

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292.

Immunotoxicology and immunopharmacology

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Luebke, Robert W. House, Robert V. Kimber, Ian.

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RC582.17 .I46 2007

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293.

Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Author

Agostoni, C., editor. Brunser, O., editor.

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XX(548939.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4

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294.

Supercritical fluid extraction of nutraceuticals and bioactive compounds

Author

Martinez, Jose L. (Jose Luis), 1966-

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TP156 .E8 S835 2007

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295.

Food biotechnology

Author

Shetty, Kalidas.

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TP248.65 .F66 F6482 2006

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296.

Nutritional strategies for the diabetic & prediabetic patient

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Mechanick, Jeffrey I., author. Brett, Elise M.

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RC662 .M335 2006

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297.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

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QP144 .F85 N88 2006

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298.

Nutritional strategies for the diabetic & prediabetic patient

Author

Mechanick, Jeffrey I., author. Brett, Elise M.

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RC662 .M335 2006

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299.

Nutraceutical and specialty lipids and their co-products

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QP144 .F85 N84 2006

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300.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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