Search Results for Gıda Endüstrisi

1.

Gıda endüstrisi makineleri

Author

Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.

Preferred Shelf Number

TP 390 S15 2004

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2.

Gümrük Birliği ve Türk gıda endüstrisi

Author

Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.

Preferred Shelf Number

HF 1532.92 T235 1996

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3.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

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4.

Gıda mühendisliğine giriş

Author

Doğan, Murat.

Preferred Shelf Number

TP370 G53 2020

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5.

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

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6.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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7.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

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8.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

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9.

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Author

Ünal, Erhan.

Preferred Shelf Number

HD9016.T82 U53 2017

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10.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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11.

Gıda mühendisliğine giriş

Author

Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 S45 2015

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12.

Gıda endüstrisinde hijyen ve sanitasyon

Author

Tayar, Mustafa Kılıç, Veladettin

Preferred Shelf Number

TX911.3 T39 2014

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13.

Gıda teknolojisi

Author

Bilişli, Arsan.

Preferred Shelf Number

TP390 B55 2012

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14.

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Author

Akçay, Hamit.

Preferred Shelf Number

HD9016.T9 A33 2011

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15.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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16.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

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17.

Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP390 B744 2010

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18.

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

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19.

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

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20.

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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21.

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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22.

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

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23.

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

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24.

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

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25.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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26.

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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27.

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Author

Er, Celal.

Preferred Shelf Number

S605.5 O742 2009

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28.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

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29.

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

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30.

Endüstriyel yiyecek üretimi

Author

Maviş, Fermani.

Preferred Shelf Number

TP370 .M385 2008

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31.

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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32.

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

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33.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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34.

Accelerating new food product design and development

Author

Beckley, Jacqueline H.

Preferred Shelf Number

TP370 .A222 2007

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35.

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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36.

Mor gıda : tokluğun içindeki açlık

Author

Soydal, Filiz Akgün.

Preferred Shelf Number

TP373.6 S23 2005

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37.

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Author

Schlosser, Eric. Doğan, Hayrullah, çev.

Preferred Shelf Number

TX 945.3 .S35 2004

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38.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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39.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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40.

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

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41.

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

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42.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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43.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

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