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Gıda endüstrisi ve ticareti.
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Food industry and trade -- Quality control.
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Gıda endüstrisi ve ticareti -- Kalite kontrol.
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1. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
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2. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
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3. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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4. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QC176.8.N35 I54 2018
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5. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
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6. 
Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Author 
Ünal, Erhan.
Preferred Shelf Number 
HD9016.T82 U53 2017
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7. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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8. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
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9. 
Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Author 
Akçay, Hamit.
Preferred Shelf Number 
HD9016.T9 A33 2011
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10. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP372.5 M34 2010
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11. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
Preferred Shelf Number 
TP373.5 .P76 2010
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12. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
Author 
Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
TP371 .E54 2009
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14. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
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15. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
Format: 
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16. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdoğdu, Ferruh.
Preferred Shelf Number 
TP370.9.M38 O68 2009
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17. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
Preferred Shelf Number 
TP370.9.M38 F66 2009
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18. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number 
TP370.9.M78 F66 2009
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19. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number 
TP370 .R24 2009
Format: 
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20. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
Format: 
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21. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number 
RC596 .M36 2009
Format: 
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22. 
Cover image for Endüstriyel yiyecek üretimi
Endüstriyel yiyecek üretimi
Author 
Maviş, Fermani.
Preferred Shelf Number 
TP370 .M385 2008
Format: 
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23. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
Format: 
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24. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
Format: 
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25. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP372.5 .B85 2007
Format: 
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26. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
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27. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
Preferred Shelf Number 
TP420 .H4713 2006 V.3
Format: 
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28. 
Cover image for Mor gıda : tokluğun içindeki açlık
Mor gıda : tokluğun içindeki açlık
Author 
Soydal, Filiz Akgün.
Preferred Shelf Number 
TP373.6 S23 2005
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29. 
Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number 
TX 945.3 .S35 2004
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30. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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31. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
Format: 
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32. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
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33. 
Cover image for Essentials of functional foods
Essentials of functional foods
Author 
Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number 
RM217 .S284 2000
Format: 
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34. 
Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
Preferred Shelf Number 
QP771 .T43 1999
Format: 
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35. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
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