Search Results for GIDA İŞLENMESİ.

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Author

Marriott, Norman G.

(2)

Forsythe, S. J.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Jones, Julie Miller.

(1)

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Mortimore, Sara.

(1)

Unnevehr, Laurian, ed.

(1)

Wallace, Carol, ort. yaz.

(1)

Language

(9)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

GIDA İŞLENMESİ.

(6)

(4)

GIDA -- MİKROBİYOLOJİ.

(3)

Food industry and trade -- Sanitation.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

DİYET, HASTALIKTA.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Safety measures.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- ABD.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

Availability

Beytepe Library~1

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2.

Cover image for The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

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3.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

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4.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
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5.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

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6.

Cover image for The HACCP food safety manual

The HACCP food safety manual

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

Availability

Beytepe Library~1

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7.

Cover image for Food microbiology and hygiene

Food microbiology and hygiene

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

Availability

Beytepe Library~1

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8.

Cover image for HACCP : a practical approach

HACCP : a practical approach

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

Format:

Availability

Beytepe Library~1

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9.

Cover image for Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

Format:

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