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1. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L., ort. yaz.
Preferred Shelf Number 
TX 546 S76 1993
Format: 
Availability 
Beytepe Library~1
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