Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Moisture sorption : practical aspects of isotherm measurement and use
Moisture sorption : practical aspects of isotherm measurement and use
Author 
Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.
Preferred Shelf Number 
TX 553.W3 L33 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Water in foods and biological materials : a nuclear magnetic resonance approach
Water in foods and biological materials : a nuclear magnetic resonance approach
Author 
Ruan, R. Roger. Chen, Paul L., ort. yaz.
Preferred Shelf Number 
TX 553.W3 R83 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Handbook of food isotherms : water sorption parameters for food and food components
Handbook of food isotherms : water sorption parameters for food and food components
Author 
Iglesias, hector A. Chirife, Jorge, ort. yaz.
Preferred Shelf Number 
TX 553.W3 I34 1982
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christion, J. H. B., ort. yaz.
Preferred Shelf Number 
TX 553.W3 T76 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies: