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Author 
Hemminger, Jane M.
Preferred Shelf Number 
TX 911.3.S24 H46 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: