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Author
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number
TP 373.6 H992 2003
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Beytepe Library~2
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Author
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number
TX 911.3.S3 Y46 2000
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Availability
Beytepe Library~1
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Author
Hemminger, Jane M.
Preferred Shelf Number
TX 911.3.S24 H46 2000
Format:
Availability
Health Sciences Library~1
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Author
Marriott, Norman G.
Preferred Shelf Number
TP 373.6 M37 1999
Format:
Availability
Beytepe Library~1
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Author
Marriott, Norman G.
Preferred Shelf Number
TP 373.6 M37 1999
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Health Sciences Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Availability
Beytepe Library~1
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Author
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number
TP 373.6 M36 1997
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Beytepe Library~1
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Author
Loken, Joan K.
Preferred Shelf Number
TX 537 L58 1995
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Availability
Beytepe Library~1
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Author
Hayes, P. R.
Preferred Shelf Number
TX 537 H35 1995
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Availability
Beytepe Library~1
Copies:
Author
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number
TX 537 M844 1994
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Availability
Beytepe Library~1
Copies:
Author
Troller, John A.
Preferred Shelf Number
TP 373.6 T76 1993
Format:
Availability
Beytepe Library~1
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