Limit Search Results
Author
Language
Publication Date
-
Subject
Gastronomy.
(7)
Food habits.
(2)
Food in literature.
(2)
Gastronomi.
(2)
Gastronomy in literature.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
20 Results Found Subscribe to search results
00000000000000000000DEFAULT
Print
1. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Dubious gastronomy the cultural politics of eating Asian in the USA
Dubious gastronomy the cultural politics of eating Asian in the USA
Author 
Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number 
ONLINE(321805.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Scribes of gastronomy representations of food and drink in imperial Chinese literature
Scribes of gastronomy representations of food and drink in imperial Chinese literature
Author 
Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Political gastronomy food and authority in the English Atlantic world
Political gastronomy food and authority in the English Atlantic world
Author 
LaCombe, Michael A. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11361-1
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Modern gastronomy A to Z a scientific and gastronomic lexicon
Modern gastronomy A to Z a scientific and gastronomic lexicon
Author 
McGee, Harold. Alc̕ia Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author 
Hall, Colin Michael, 1961- Gössling, Stefan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Uygulamalı Türk mutfağı
Uygulamalı Türk mutfağı
Author 
Şahin Perçin, Nilüfer. Uçuk, Ceyhun.
Preferred Shelf Number 
TX725.T8 U94 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature
Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature
Author 
Palma, Pina. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Rice talks food and community in a Vietnamese town
Rice talks food and community in a Vietnamese town
Author 
Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012
Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012
Author 
International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food, morals, and meaning : the pleasure and anxiety of eating
Food, morals, and meaning : the pleasure and anxiety of eating
Author 
Coveney, John.
Preferred Shelf Number 
TX357 C59 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Eating in Eden : food and American utopias
Eating in Eden : food and American utopias
Author 
Madden, Etta M., 1962- Finch, Martha L.
Preferred Shelf Number 
TX631 E37 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Food, society, and environment
Food, society, and environment
Author 
Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number 
TX 631 H367 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Tarihöncesinden ortaçağa kültür,sanat ve mutfak
Tarihöncesinden ortaçağa kültür,sanat ve mutfak
Author 
Bober, Phyllis Pray. Tansel, Ülkün, çev.
Preferred Shelf Number 
TX637 .B5819 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Çatal kültürü : Avrupa mutfağının kısa tarihi
Çatal kültürü : Avrupa mutfağının kısa tarihi
Author 
Rebora, Giovanni. Şeker, Çağla, çev.
Preferred Shelf Number 
TX 641 .R4319 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies: