Title:
Genetically engineered foods
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128112717
Physical Description:
1 online resource (xxvi, 415 pages) : illustrations
Series:
Handbook of food bioengineering ; volume 6
Handbook of food bioengineering ; v. 6.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128115190Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 459783-1001 | ONLINE | Searching... | Searching... |