Title:
Seafood authenticity and traceability : a DNA-based pespective
Author:
Naaum, Amanda, editor.
ISBN:
9780128016022
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459048-1001 | ONLINE | Searching... | Searching... |