Search Results for Hospitality industry.

1.

Technology strategies for the hospitality industry

Author

Nyheim, Peter D. Connolly, Daniel J.

Preferred Shelf Number

TX911.3.E4 N95 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Financial management for the hospitality industry

Author

Andrew, William P. Damitio, James W. Schmidgall, Raymond S.

Preferred Shelf Number

TX911.3.F5 A48 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Financial management for the hospitality industry

Author

Coltman, Michael M., 1930-

Preferred Shelf Number

TX 911.3.F5 C64 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Principles of management for the hospitality industry

Author

Tesone, D. V. (Dana V.)

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

5.

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future

Author

Jauhari, Vinnie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Sustainability in the hospitality industry principles of sustainable operations

Author

Sloan, Philip. Legrand, Willy. Chen, Joseph S.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

8.

Human resource management in the hospitality industry : a practitioner's perspective

Author

Tesone, D. V. (Dana V.)

Preferred Shelf Number

WX 159 T337 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Purchasing : selection and procurement for the hospitality industry

Author

Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.

Preferred Shelf Number

TX 911.3.P8 F45 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Electronic information distribution in tourism and hospitality

Author

O'Connor, Peter.

Preferred Shelf Number

TX 911.3.E4 O2797 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

Format:

Availability

Online Library~1

Available:
Copies:

13.

Global trends, practices, and challenges in contemporary tourism and hospitality management

Author

Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0

Format:

Availability

Online Library~1

Available:
Copies:

14.

Advances in hospitality and leisure. Vol. 14

Author

Chen, Joseph S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814

Format:

Availability

Online Library~1

Available:
Copies:

15.

Neoliberalism in the tourism and hospitality sector

Author

Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1

Format:

Availability

Online Library~1

Available:
Copies:

16.

Trade tales : decoding customers' stories

Author

Woodside, Arch G., editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714

Format:

Availability

Online Library~1

Available:
Copies:

17.

Service failures and recovery in tourism hospitality : a practical manual

Author

Koc, Erdogan, editor.

Preferred Shelf Number

G155.A1 S437 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Advances in hospitality and leisure. Volume 13

Author

Chen, Joseph (Joseph Si), editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713

Format:

Availability

Online Library~1

Available:
Copies:

19.

Consumer behavior in tourism and hospitality research

Author

Woodside, Arch G., editor. Decrop, Alain, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713

Format:

Availability

Online Library~1

Available:
Copies:

20.

Advances in hospitality and leisure

Author

Chen, Joseph S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712

Format:

Availability

Online Library~1

Available:
Copies:

21.

Tourism and hospitality management

Author

Kozak, Metin, 1968- Kozak, Nazmi.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612

Format:

Availability

Online Library~1

Available:
Copies:

22.

Advances in hospitality and leisure. Vol. 11

Author

Chen, Joseph S.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511

Format:

Availability

Online Library~1

Available:
Copies:

23.

Advances in hospitality and leisure. Vol. 10

Author

Chen, Joseph S.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410

Format:

Availability

Online Library~1

Available:
Copies:

24.

Sustainable culinary systems local foods, innovation, tourism and hospitality

Author

Hall, Colin Michael, 1961- Gössling, Stefan.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

25.

Sustainable hospitality and tourism as motors for development case studies from developing regions of the world

Author

Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012

Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012

Author

International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Tourism supply chain management

Author

Song, Haiyan.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

28.

Hospitality and health issues and developments

Author

Seba, Jaime A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Hospitality branding

Author

Dev, Chekitan S. (Chekitan Singh), 1959-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.cttq42pg

Format:

Availability

Online Library~1

Available:
Copies:

30.

Hospitality marketing principles and practice

Author

Bowie, David, 1951- Buttle, Francis.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

31.

Strategic management for hospitality and tourism

Author

Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

32.

Hospitality business development

Author

Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

33.

Stats means business

Author

Buglear, John.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

34.

International encyclopedia of hospitality management

Author

Pizam, Abraham.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

35.

International encyclopedia of hospitality management

Author

Pizam, Abraham.

Preferred Shelf Number

TX905 I68 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Tourist customer service satisfaction an encounter approach

Author

Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

37.

Tourism and the lodging sector

Author

Timothy, Dallen J. Teye, Victor B.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

38.

Timeshare management the key issues of hospitality managers

Author

Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

39.

Commercial homes in tourism an international perspective

Author

Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

40.

Konaklama işletmelerinde insan kaynakları yönetimi: ilkeler ve uygulamalar

Author

Demir, Cengiz, ed.

Preferred Shelf Number

HF5681 .K66 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Dictionary of travel, tourism and hospitality

Author

Medlik, S.

Preferred Shelf Number

REF/G 155.A1 M397 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Türkiye'deki küçük ve orta büyüklükteki konaklama işletmelerinde bilgi teknolojileri kullanımı

Author

Yolal, Medet.

Preferred Shelf Number

TX 911.3 I54 Y65 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Financial management for hospitality decision makers

Author

Guilding, Chris.

Preferred Shelf Number

HF 5686.H75 G85 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Hospitality and tourism

Author

Brymer, Robert A.

Preferred Shelf Number

TX 911.3.M27 H648 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Human resource management : International perspectives in hospitality and tourism

Author

Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.

Preferred Shelf Number

TX 911.3.P4 H86 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Introduction to hospitality

Author

Walker, John R., 1944-

Preferred Shelf Number

TX911.3.M27 W35 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Service quality management in hospitality, tourism, and leisure

Author

Kandampully, Jay, ed. Mok, Connie, ed. Sparks, Beverley A., ed.

Preferred Shelf Number

TX 911.3.M27 S46 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Tourism and hospitality in the 21st century

Author

Lockwood, Andrew, ed. Medlik, S., ed.

Preferred Shelf Number

G 155.A1 T5893 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

49.

The globalization of tourism and hospitality : a strategic perspective

Author

Knowles, Tim. Diamantis, Dimitrios, ort. yaz. El-Mourhabi, Joudallah Bey, ort. yaz.

Preferred Shelf Number

G 155.A1 K56 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

50.

Hotel and lodging management : an introduction

Author

Stutts, Alan T.

Preferred Shelf Number

TX 911.3.M27 S78 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Consumer pshychology of tourism, hospitality, and leisure

Author

Woodside, Arch G, ed.

Preferred Shelf Number

G 155.A1 C65 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

52.

Global alliances in tourism and hospitality management

Author

Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.

Preferred Shelf Number

G 155.A1 G4875 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

53.

Marketing for hospitality and tourism

Author

Kotler, Philip. Bowen, John (John T.), 1948-, ort. yaz. Makens, James C., ort. yaz.

Preferred Shelf Number

TX 911.3.M3 K68 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Strategic planning systems in hospitality and tourism

Author

Phillips, P. A. Moutinho, Luiz, ort. yaz.

Preferred Shelf Number

TX 911.3.M27 P49 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}