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Cover image for Asian noodle manufacturing : ingredients, technology, and quality
Asian noodle manufacturing : ingredients, technology, and quality
Author 
Hou, Gary G.
Preferred Shelf Number 
XX(522457.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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2. 
Cover image for Asian noodles science, technology and processing
Asian noodles science, technology and processing
Author 
Hou, Gary G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665
John Wiley http://dx.doi.org/10.1002/9780470634370
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50
OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410
OverDrive (READ) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610
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3. 
Cover image for Recent developments in the synthesis of fatty acid derivatives
Recent developments in the synthesis of fatty acid derivatives
Author 
Knothe, Gerhard. Derksen, Johannes T. P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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