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1. 
Cover image for Maize, recent progress in chemistry and technology
Maize, recent progress in chemistry and technology
Author 
Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709400
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2. 
Cover image for Tropical food chemistry and nutrition. Volume 1
Tropical food chemistry and nutrition. Volume 1
Author 
Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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3. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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4. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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5. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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6. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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7. 
Cover image for Tropical foods. Vol. 2 chemistry and nutrition
Tropical foods. Vol. 2 chemistry and nutrition
Author 
International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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