Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Title:
Analyzing food for nutrition labeling and hazardous contaminants
Author:
Jeon, Ike J.,
ISBN:
9780824793494
Publication Information:
New York : M. Dekker, c1995.
Physical Description:
viii, 496 s.
Series:
Food science and technology ; 65
Series Title:
Food science and technology ; 65
Holds: 0
Copies: 1
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Beytepe Library
Book 7.2/12/596723 TX 541 .A764 1995
Beytepe Genel Koleksiyon