Analyzing food for nutrition labeling and hazardous contaminants
Title:
Analyzing food for nutrition labeling and hazardous contaminants
Author:
Jeon, Ike J.,
ISBN:
9780824793494
Publication Information:
New York : M. Dekker, c1995.
Physical Description:
viii, 496 s.
Series:
Food science and technology ; 65
Series Title:
Food science and technology ; 65
Copies: 1