Title:
Fundamentals of dairy chemistry
Author:
Webb, Byron Horton, 1903-
Edition:
2nd ed.
Publication Information:
Westport ; Conn : AVI, 194
Physical Description:
929 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590362 | SF 253 W34 1974 | Searching... | Searching... |