Title:
Muscle andMeat biochemistry
Author:
Pearson,Albert Marchant.
ISBN:
01254880555
Publication Information:
New York : Academic, 1989.
Physical Description:
457 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588526 | QP 321 P43 1989 | Searching... | Searching... |