Food protection and security : preventing and mitigating contamination during food processing and production

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Title:

Author:

Kennedy, Shaun, editor.

ISBN:

9781782422617

Physical Description:

1 online resource (xi, 339 pages) : illustrations.

Series:

Woodhead publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459194-1001	ONLINE	Searching... Unknown	Searching... Unavailable