Title:
The stability and shelf life of food
Author:
Kilcast, David, ed.
ISBN:
9780849308574
Publication Information:
Boca Raton, FL : CRC, 2000.
Physical Description:
340 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595844 | TP 373.3 S73 2000 | Searching... | Searching... |