Cover image for Handbook of food processing equipment
Title:
Handbook of food processing equipment
Author:
Saravacos, George D., 1928-
ISBN:
9780306472763
Publication Information:
New York : Kluwer Academic/Plenum, 2002.
Physical Description:
xxiv, 698 s. : res.
Subject Term:
GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

Food industry and trade -- Equipment and supplies.
Added Author:
Kostaropoulos, A. E.,ort.yaz.
Holds:
Copies:

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 Book 7.2/12/595840 TP 373 S237 2002
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