Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

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Title:

Author:

Roohinejad, Shahin. editor.

ISBN:

9783030181918

Edition:

1st ed. 2019.

Physical Description:

XIII, 200 p. 9 illus., 7 illus. in color. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	486199-1001	ONLINE	Searching... Unknown	Searching... Unavailable