Search Results for Lactic acid.

1.

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

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2.

Lactic acid bacteria a functional approach

Author

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.

Preferred Shelf Number

QR82 .L3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429422591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

The genera of lactic acid bacteria

Author

Wood, Brian J. B., ed. Holzapfel, W. H., ed.

Preferred Shelf Number

QR 121 G286 1995

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4.

Biosurfactants of Lactic Acid Bacteria

Author

Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-26215-4

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5.

Lactic Acid Bacteria Fundamentals and Practice

Author

Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-94-017-8841-0

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6.

Lactic acid bacteria : biodiversity and taxonomy

Author

Holzapfel, W. H., editor. Wood, Brian J. B., editor.

Preferred Shelf Number

ONLINE(341654.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368
ebrary http://site.ebrary.com/id/10867116
John Wiley http://dx.doi.org/10.1002/9781118655252
MyiLibrary http://www.myilibrary.com?id=604386

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7.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-92771-8

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8.

Bacteriocins of lactic acid bacteria

Author

Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.

Preferred Shelf Number

QR 92.B3 B353 1994

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9.

Lactic acid bacteria : microbiological and functional aspects

Author

Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.

Preferred Shelf Number

QR121

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003352075
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Lactic Acid Bacteria Omics and Functional Evaluation

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-7832-4

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11.

Lactic Acid Bacteria Bioengineering and Industrial Applications

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-7283-4

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12.

Lactic acid bacteria : microbiological and functional aspects

Author

Salminen, Seppo.

Preferred Shelf Number

QR121 .L33 2012

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13.

Biotechnology of lactic acid bacteria novel applications

Author

Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813820866

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14.

Lactic acid bacteria : microbiology and functional aspects

Author

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Preferred Shelf Number

QR121 .L33 2004

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15.

Genetics and biotechnology of lactic acid bacteria

Author

Gasson, Michael J., ed. De Vos, Willem M., ed.

Preferred Shelf Number

QR 121 G46 1994

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16.

Antimicrobial Peptides from Lactic Acid Bacteria Diversity, Biosynthesis and Applications

Author

Ray, Subhasree. editor. Kumar, Prasun. editor. MANDAL, MANABENDRA. editor. (orcid)0000-0002-7356-6342 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-3413-9

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17.

Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life

Author

Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.

Preferred Shelf Number

TP1180 .B55 P65 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480

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18.

Lactic acid bacteria in food biotechnology : innovations and functional aspects

Author

Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323898751

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19.

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Author

Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-1559-6

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20.

Poly(lactic acid) science and technology : processing, properties, additives and applications

Author

Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.

Preferred Shelf Number

ONLINE(343216.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806

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21.

Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications

Author

Ren, Jie. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-17596-1

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22.

Poly(lactic acid) synthesis, structures, properties, processing, and applications

Author

Auras, Rafael.

Preferred Shelf Number

ONLINE

Electronic Access

Books24x7 http://www.books24x7.com/marc.asp?bookid=40775
John Wiley http://dx.doi.org/10.1002/9780470649848

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23.

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Author

Ersoy, Emre.

Preferred Shelf Number

TEZ/5649 E86 2002

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24.

Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique

Author

Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.

Preferred Shelf Number

TEZ 4872 .K65 2000

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25.

Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system

Author

Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.

Preferred Shelf Number

QR189 .E44 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654

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26.

Biotechnology of Yeasts and Filamentous Fungi

Author

Sibirny, Andriy A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-74726-7

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27.

Natural Food Preservation: Controlling Loss, Advancing Safety

Author

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-85089-9

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28.

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

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29.

Polymer surface modification to enhance adhesion : techniques and applications

Author

Netravali, Anil Narayan, 1948- editor. Mittal, K. L., 1945- editor.

Preferred Shelf Number

QD381.9 .S97 P65 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034

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30.

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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31.

Regenerative Medicine and Brain Repair

Author

Peplow, Philip V. editor. Martinez, Bridget. editor. Gennarelli, Thomas A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-49744-5

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32.

Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

Author

Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.

Preferred Shelf Number

TP374 .A37 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161

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33.

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-48604-3

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34.

Bacteriocins

Author

Gu, Qing. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2661-9

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35.

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

Author

Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-1288-9

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36.

Food Microbial Sustainability Integration of Food Production and Food Safety

Author

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-4784-3

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37.

Sustainable Material for Biomedical Engineering Application

Author

Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2267-3

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38.

Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics

Author

Greene, Joseph P., 1961-

Preferred Shelf Number

TP1180 .B55 G7435 2022 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091

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39.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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40.

Biobased adhesives : sources, characteristics, and applications

Author

Dunky, Manfred, editor. Mittal, K. L., editor.

Preferred Shelf Number

TP968 .B56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406

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41.

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-23084-4

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42.

Fungi and Fungal Products in Human Welfare and Biotechnology

Author

Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-8853-0

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43.

Microbiome in 3P Medicine Strategies The First Exploitation Guide

Author

Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-19564-8

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44.

Microbial bioreactors for industrial molecules

Author

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP517 .M65 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096

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45.

Biomimicry materials and applications

Author

Inamuddin, 1980- editor. Altalhi, Tariq, editor. Alrogi, Ashjan, editor.

Preferred Shelf Number

QD382 .B47 B56 2023 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167043

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46.

Biomolecules from natural sources : advances and applications

Author

Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.

Preferred Shelf Number

QP514.2 .B56 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620

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47.

Drug design using machine learning

Author

Inamuddin, editor. Altalhi, Tariq, editor. Cruz, Jorddy N., editor. Refat, Moamen Salah El-Deen, editor.

Preferred Shelf Number

RS420 .D78 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167258

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48.

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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49.

Spectroscopic techniques for polymer characterization

Author

Ozaki, Y. (Yukihiro), editor. Satō, Harumi, editor.

Preferred Shelf Number

QD139 .P6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830312

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50.

Wine faults and flaws : a practical guide

Author

Grainger, Keith, author.

Preferred Shelf Number

TP511 .G73 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082

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51.

Biological soft matter : fundamentals, properties, and applications

Author

Nardin, Corinne. Schlaad, Helmut.

Preferred Shelf Number

QP514.2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014

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52.

Metabolic engineering : concepts and applications. Volume 13a

Author

Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.

Preferred Shelf Number

QP171 .M48 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468

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53.

Bio-based packaging : material, environmental and economic aspects

Author

Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.

Preferred Shelf Number

TS198.2 .B56 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228

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54.

Biopolymers for biomedical and biotechnological applications

Author

Rehm, Bernd H. A., editor. Moradali, M. Fata, editor.

Preferred Shelf Number

QP801 .B69

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818310

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55.

The chemistry of bio-based polymers

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP1180 .B55 F56 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373

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56.

Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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57.

Mild to moderate and moderate to severe psoriasis

Author

Koo, John, editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor.

Preferred Shelf Number

RL321

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429174278
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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58.

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

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59.

Atlas of inherited metabolic diseases.

Author

Nyhan, William L., 1926- author. Hoffman, Georg, author. Barshop, Bruce Allen, author.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315114033
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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60.

Probiotic dairy products

Author

Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.

Preferred Shelf Number

QR121 .P76 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137

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61.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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62.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

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63.

Polymer waste management

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TD798 .F544 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376

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64.

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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65.

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

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66.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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67.

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

TP456 .B32

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794

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68.

Emerging areas in bioengineering

Author

Chang, Ho-nam, editor.

Preferred Shelf Number

TA164

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293

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69.

Biology and Biotechnology of Patagonian Microorganisms

Author

Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-42801-7

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70.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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71.

Beneficial Microorganisms in Food and Nutraceuticals

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-23177-8

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72.

Dairy microbiology and biochemistry : recent developments

Author

Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

QR121 .D283 2015

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73.

Microorganisms in Biorefineries

Author

Kamm, Birgit. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-45209-7

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74.

Biomaterial applications : macro to nanoscales

Author

Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.

Preferred Shelf Number

R857 .M3 B56 2015

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75.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TX385 .S435 2015

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76.

Selective Catalysis for Renewable Feedstocks and Chemicals

Author

Nicholas, Kenneth M. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-08654-5

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77.

Seafood Processing By-Products Trends and Applications

Author

Kim, Se-Kwon. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4614-9590-1

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78.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1378-7

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79.

Mild to Moderate Psoriasis

Author

Koo, John Y. M., editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor. Lebwohl, Mark G., editor.

Preferred Shelf Number

RL321 .M552 2014

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80.

Interactive probiotics

Author

Pessione, Enrica, editor.

Preferred Shelf Number

RM666 .P835 I58 2014

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81.

Probiotics : immunobiotics and immunogenics

Author

Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.

Preferred Shelf Number

RM666 .P835 P76 2014

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82.

Cover image for Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

Author

Silvestre, Clara. Cimmino, Sossio.

Preferred Shelf Number

TS198.3 .P5 E36 2013

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83.

Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs

Author

Thomas, Sabu.

Preferred Shelf Number

QD381 .N38 2013

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84.

Atlas of metabolic diseases

Author

Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.

Preferred Shelf Number

RJ390 .N94 2012

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85.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

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86.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

RM666 .P835 H36 2010

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87.

Polymeric foams : technology and developments in regulation, process, and products

Author

Lee, S.-T (Shau-Tarng), 1956- Scholz, Dieter P. K.

Preferred Shelf Number

TP1183 .F6 P6482 2009

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88.

Mild-to-moderate psoriasis

Author

Koo, John Y. M. Lee, Chai Sue. Lebwohl, Mark.

Preferred Shelf Number

RL321 .M552 2009

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89.

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

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90.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2007

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91.

Polymeric gene delivery : principles and applications

Author

Amiji, Mansoor M.

Preferred Shelf Number

RB155.8 .P656 2005

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92.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

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93.

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

QR115 .M4585 2003

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94.

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

QP144 .F85 H357 2003

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95.

Peptide antibiotics : discovery, modes of action, and applications

Author

Dutton, Christopher J., 1959-

Preferred Shelf Number

RS431 .P37 P474 2002

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96.

Süt endüstrisinde laktik asit bakterileri

Author

Kılıç, Sevda.

Preferred Shelf Number

QR 121 K54 2001

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97.

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

QR115 .N33 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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