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1. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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3. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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4. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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5. 
Cover image for Lipid analysis and lipidomics new techniques and applications
Lipid analysis and lipidomics new techniques and applications
Author 
Mossoba, Magdi M.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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6. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
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Health Sciences Library~1
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7. 
Cover image for Analysis of lipid oxidation
Analysis of lipid oxidation
Author 
Kamal-Eldin, Afaf. Pokorny?, Jan, 1928-
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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8. 
Cover image for Analysis of lipid oxidation
Analysis of lipid oxidation
Author 
Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.
Preferred Shelf Number 
QP 751 .A456 2005
Format: 
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Beytepe Library~1
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9. 
Cover image for Lipid oxidation pathways
Lipid oxidation pathways
Author 
Kamal-Eldin, Afaf.
Preferred Shelf Number 
ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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10. 
Cover image for Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects
Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects
Author 
Guardiola, Francesc.
Preferred Shelf Number 
ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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11. 
Cover image for Lipid oxidation
Lipid oxidation
Author 
Frankel, Edwin N.
Preferred Shelf Number 
QP 751 F851 1998
Format: 
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