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1. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number 
ONLINE
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2. 
Cover image for Spectral properties of lipids
Spectral properties of lipids
Author 
Hamilton,Richard J., ed. Cast, John, ed.
Preferred Shelf Number 
QP 751 S68 1999
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3. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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4. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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5. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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6. 
Cover image for Utilization of fish waste
Utilization of fish waste
Author 
Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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ONLINE
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7. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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ONLINE
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8. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
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9. 
Cover image for Omega-3 fatty acids and the DHA principle
Omega-3 fatty acids and the DHA principle
Author 
Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.
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ONLINE
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10. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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ONLINE
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11. 
Cover image for Thermophiles biology and technology at high temperatures
Thermophiles biology and technology at high temperatures
Author 
Robb, F. T. (Frank T.)
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ONLINE
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12. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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ONLINE
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13. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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14. 
Cover image for Lipid biotechnology
Lipid biotechnology
Author 
Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number 
ONLINE
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