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Lipids in human nutrition.
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1. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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2. 
Cover image for Handbook of lipids in human function : fatty acids
Handbook of lipids in human function : fatty acids
Author 
Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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3. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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4. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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ONLINE
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5. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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6. 
Cover image for Case studies in lipid management
Case studies in lipid management
Author 
Betteridge, John.
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ONLINE
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7. 
Cover image for Sports nutrition fats and proteins
Sports nutrition fats and proteins
Author 
Driskell, Judy A. (Judy Anne)
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
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9. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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10. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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11. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
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12. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
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13. 
Cover image for Lipids in infant nutrition
Lipids in infant nutrition
Author 
Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
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14. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
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15. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
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16. 
Cover image for Developing brain and behaviour the role of lipids in infant formula
Developing brain and behaviour the role of lipids in infant formula
Author 
Dobbing, John.
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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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17. 
Cover image for Nutrition, lipids, health, and disease
Nutrition, lipids, health, and disease
Author 
Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.
Preferred Shelf Number 
QP 751 N88 1995
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