Cover image for Handbook of dough fermentations
Title:
Handbook of dough fermentations
Author:
Kulp, Karel.
ISBN:
9780203911884
Publication Information:
New York : Marcel Dekker, c2003.
Physical Description:
x, 304 p. : ill.
Series:
Food science and technology ; 127
Series Title:
Food science and technology ; 127
Subject Term:
Cookery (Sourdough)

Bread.

Fermentation.
Added Author:
Kulp, Karel.

Lorenz, Klaus J., 1936-
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