Cover image for Alternatives to conventional food processing
Title:
Alternatives to conventional food processing
Author:
Proctor, Andrew.
ISBN:
9781849730976
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
550 p.
Series:
RSC Green chemistry ; v. 10,
Series Title:
RSC Green chemistry ; v. 10, 1757-7039
Subject Term:
Food & beverage technology.

Technology.
Added Author:
Proctor, Andrew.

Kraus, George Andrew, 1950-

Clark, James H.

Bryson, Nancy S.

Roberts, Michael.

King, Jerry.

Dewettinck, Koen.

Jung, Stephanie.

McKenna, Brian.

Moreau, Robert.

Spilimbergo, Sara.

Zhang, Howard.

Moraru, Carmen I.

Mason, Timothy J., 1946-

Srinivas, Keerthi.
Electronic Access:
http://dx.doi.org/10.1039/9781849730976
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