Title:
Food analysis : theory and practice
Author:
Pomeranz, Yeshajahu.
ISBN:
9780412065910
Edition:
3rd ed.
Publication Information:
New York : Chapman & Hall, 1994.
Physical Description:
xiv, 778 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596730 | TX 541 P64 1994 | Searching... | Searching... |