Title:
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author:
Membré, Jeanne-Marie, editor.
ISBN:
9780081009819
Physical Description:
1 online resource (84 pages)
Series:
Modeling and control of food processes set
Modeling and control of food processes set.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 458705-1001 | ONLINE | Searching... | Searching... |