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1. 
Cover image for Industrial Microwave Heating
Industrial Microwave Heating
Author 
Metaxas, A. C. Meredith, R. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBPO004E
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2. 
Cover image for Laboratory experiments using microwave heating
Laboratory experiments using microwave heating
Author 
Leadbeater, Nicholas E., author. McGowan, Cynthia B.
Preferred Shelf Number 
QD43 .L35 2013
Electronic Access 
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3. 
Cover image for Engineers' Handbook of Industrial Microwave Heating
Engineers' Handbook of Industrial Microwave Heating
Author 
Meredith, Roger
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ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBPO025E
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4. 
Cover image for Microwave and Radio Frequency Heating in Food and Beverages
Microwave and Radio Frequency Heating in Food and Beverages
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187159
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5. 
Cover image for Microwave heating as a tool for sustainable chemistry
Microwave heating as a tool for sustainable chemistry
Author 
Leadbeater, Nicholas E.
Preferred Shelf Number 
TP155.2 .E58 M53 2011
Electronic Access 
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6. 
Cover image for Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guide
Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guide
Author 
Mehdizadeh, Mehrdad.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815515920
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7. 
Cover image for Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001
Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001
Author 
Willert-Porada, Monika. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-32944-2
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8. 
Cover image for Green chemical synthesis with microwaves and ultrasounds
Green chemical synthesis with microwaves and ultrasounds
Author 
Verma, Dakeshwar Kumar, editor. Verma, Chandrabhan, editor. Fuertes, Pax Otero, editor.
Preferred Shelf Number 
QD262 .G74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494
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9. 
Cover image for Applications of Advanced Electromagnetics Microwave Components and Systems
Applications of Advanced Electromagnetics Microwave Components and Systems
Author 
Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-73892-0
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10. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5390-5
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11. 
Cover image for Solvent-free methods in nanocatalysis : from catalyst design to applications
Solvent-free methods in nanocatalysis : from catalyst design to applications
Author 
Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.
Preferred Shelf Number 
TA418.9 .N35 S65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463
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12. 
Cover image for Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital
Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital
Author 
Makarov, Sergey. editor. Noetscher, Gregory. editor. Nummenmaa, Aapo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15451-5
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13. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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14. 
Cover image for Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Author 
Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number 
TK7870 .E4245 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
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15. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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16. 
Cover image for Advances in ceramics for environmental, functional, and energy applications II
Advances in ceramics for environmental, functional, and energy applications II
Author 
Bhalla, A. S., 1943- editor. Mahmoud, Morsi M., editor. Bansal, Narottam P., editor. Suvorov, Danilo, editor. Guo, Ruyan, editor.
Preferred Shelf Number 
TA455 .C43 A393 2019 EB
Electronic Access 
https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460
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17. 
Cover image for Advances in ceramics for environmental, functional, structural, and energy applications
Advances in ceramics for environmental, functional, structural, and energy applications
Author 
Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator. Mahmoud, Morsi M., editor. Sridharan, Kumar, editor. Colorado, Henry, editor. Bhalla, A. S., 1943- editor.
Preferred Shelf Number 
TA455 .C43 .A383 2018
Electronic Access 
https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299
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18. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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19. 
Cover image for Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016
Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016
Author 
Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.
Preferred Shelf Number 
TA401.3
Electronic Access 
https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270
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20. 
Cover image for Fundamentals of Electroheat Electrical Technologies for Process Heating
Fundamentals of Electroheat Electrical Technologies for Process Heating
Author 
Lupi, Sergio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-46015-4
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21. 
Cover image for Microwave Effects on DNA and Proteins
Microwave Effects on DNA and Proteins
Author 
Geddes, Chris D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-50289-2
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22. 
Cover image for Microwave-assisted concrete technology : production, demolition and recycling
Microwave-assisted concrete technology : production, demolition and recycling
Author 
Ong, K. C. G., author. Akbarnezhad, Ali, author.
Preferred Shelf Number 
TP882 .O54 2015
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23. 
Cover image for Mikrodalga destekli organik senteze giriş
Mikrodalga destekli organik senteze giriş
Author 
Kahveci, Bahittin Özil, Musa. Menteşe, Emre.
Preferred Shelf Number 
QD262 K34 2015
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24. 
Cover image for Microwave-assisted organic synthesis : a green chemical approach
Microwave-assisted organic synthesis : a green chemical approach
Author 
Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.
Preferred Shelf Number 
QD262 .M53 2015
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25. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
TP373.6 .I524 2015
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26. 
Cover image for Handbook of molecular plasmonics
Handbook of molecular plasmonics
Author 
Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.
Preferred Shelf Number 
QC176.8 .P55 H36 2013
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27. 
Cover image for Scalable green chemistry : case studies from the pharmaceutical industry
Scalable green chemistry : case studies from the pharmaceutical industry
Author 
Koenig, Stefan G., editor.
Preferred Shelf Number 
TP155.2 .E58 S33 2013
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28. 
Cover image for Handbook of dielectric and thermal properties of materials at microwave frequencies
Handbook of dielectric and thermal properties of materials at microwave frequencies
Author 
Komarov, Vyacheslav V.
Preferred Shelf Number 
TA418.6 K596 2012
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29. 
Cover image for Green organic chemistry in lecture and laboratory
Green organic chemistry in lecture and laboratory
Author 
Dicks, Andrew.
Preferred Shelf Number 
TP155.2 .E58 G765 2012
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30. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
TP370.9 .M38 M38 2010
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31. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
TP371 .E54 2009
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32. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun., author.
Preferred Shelf Number 
TJ163.5 .F6 W35 2009
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33. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
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34. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
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35. 
Cover image for RF/microwave interaction with biological tissues
RF/microwave interaction with biological tissues
Author 
Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-
Preferred Shelf Number 
ONLINE
Electronic Access 
IEEE Xplore http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916
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36. 
Cover image for Microwaves in organic synthesis
Microwaves in organic synthesis
Author 
Loupy, André. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html
John Wiley http://dx.doi.org/10.1002/9783527619559
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37. 
Cover image for Microwave assisted organic synthesis
Microwave assisted organic synthesis
Author 
Tierney, Jason P. Lidström, Pelle.
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ONLINE
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Knovel http://app.knovel.com/web/toc.v/cid:kpMAOS0001
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444305548
John Wiley http://dx.doi.org/10.1002/9781444305548
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38. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
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39. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
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40. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
TX354 .V33 2002
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41. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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42. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2001
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43. 
Cover image for Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
Author 
Datta, Ashim K., author.
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