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1. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730976
Format: 
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2. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
Author 
Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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