Search Results for Nollet, Leo M. L., 1948-

1.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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2.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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3.

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1955 H33 2011

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4.

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

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5.

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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6.

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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7.

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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8.

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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9.

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

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ONLINE(312856.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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10.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

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11.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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12.

Handbook of pesticides methods of pesticide residues analysis

Author

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

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13.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

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TX556.M4 H384 2009

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14.

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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15.

Handbook of dairy foods analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

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ONLINE(312852.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011

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16.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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17.

Handbook of water analysis

Author

Nollet, Leo M. L., 1948-

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18.

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

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19.

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

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TS1960 A38 2006

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20.

Chromatographic analysis of the environment

Author

Nollet, Leo M. L., 1948-

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21.

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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22.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948-

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23.

Handbook of water analysis

Author

Nollet, Leo M. L., 1948- editor of compilation. De Gelder, Leen, editor of compilation.

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24.

Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks

Author

Lambropoulou, Dimitra A., editor. Nollet, Leo M. L., 1948- editor.

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ONLINE(341509.1)

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ebrary http://alltitles.ebrary.com/Doc?id=10837550
John Wiley http://dx.doi.org/10.1002/9781118339558

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25.

Pesticides evaluation of environmental pollution

Author

Rathore, Hamir Singh. Nollet, Leo M. L., 1948-

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26.

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

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