Search Results for Nutrition -- Requirements.

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Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

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Health Sciences Library~2

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Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(330509.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02111-0

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Cover image for Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Author

Rigo,J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231842

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Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

Author

National Research Council Committee on Animal Nutrition.

Preferred Shelf Number

QY 50 NRC 1972

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Health Sciences Library~1

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Cover image for ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

Author

Papadopoulos, George Angelos. editor. Achilleos, Achilleas. editor. Pissaloux, Edwige. editor. Velázquez, Ramiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520386.1)

Electronic Access

https://doi.org/10.1007/978-3-031-29548-5

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The Active Female Health Issues throughout the Lifespan

Author

Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521547.1)

Electronic Access

https://doi.org/10.1007/978-3-031-15485-0

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Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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Sea urchins : biology and ecology

Author

Lawrence, John M., editor.

Preferred Shelf Number

XX(522380.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43

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10.

Gut microbiota : interactive effects on nutrition and health

Author

Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128105412
ScienceDirect https://www.sciencedirect.com/science/book/9780128105412

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11.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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12.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14621-8

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13.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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14.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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15.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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16.

Nutritional guidelines for athletic performance the training table

Author

Taylor, Lemuel W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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19.

Nutritional concerns in recreation, exercise, and sport

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

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Health Sciences Library~2

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21.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

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22.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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23.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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24.

Horse feeding and nutrition

Author

Cunha, Tony J., 1916-1992.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080917528

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