Search Results for Nutritional Status.

1.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iran

Author

Saeidlou, Sakineh Nouri.

Preferred Shelf Number

TEZ WT 115 S24 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

The Assessment of the Nutritional Status of 0-4 Years old children in Tripoli Libya

Author

Ghashut, Laila G.

Preferred Shelf Number

TEZ/WS 120 G411 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Anthropometric standards for the assessment of growth and nutritional status

Author

Frisancho, A. Roberto, 1939-

Preferred Shelf Number

TX 345 F66 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Laboratory tests for the assessment of nutritional status

Author

Sauberlich, H. E.

Preferred Shelf Number

QU 145 SAU 1974

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

9.

Eating Disorders

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521619.1)

Electronic Access

https://doi.org/10.1007/978-3-031-16691-4

Format:

Availability

Online Library~1

Available:
Copies:

10.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

Format:

Availability

Online Library~1

Available:
Copies:

11.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

XX(522475.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

Format:

Availability

Online Library~1

Available:
Copies:

12.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

Format:

Availability

Online Library~1

Available:
Copies:

13.

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

Author

Şanlıer, Nevin.

Preferred Shelf Number

QU 145 V353 2019 V.1

Format:

Availability

Health Sciences Library~2

Available:
Copies:

14.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

15.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

Format:

Availability

Online Library~1

Available:
Copies:

16.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

17.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

18.

Multidisciplinary Approach to Obesity From Assessment to Treatment

Author

Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519906.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09045-0

Format:

Availability

Online Library~1

Available:
Copies:

19.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

Format:

Availability

Health Sciences Library~2

Available:
Copies:

21.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

23.

60 yaş üzeri hemodiyalize giren hastalarda intradiyalitik beslenmenin etkileri

Author

Olcay Eminsoy, İrem. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 O43 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Kemoterapinin kolon kanserli hastaların beslenme durumlarına etkisi

Author

Çelik, Fatma. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 C3921 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

25.

Kronik obstrüktif akciğer hastalığı olan hastalarda beslenme durumu ve bazı biyokimyasal ölçümler

Author

Yılmaz, Damla. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 Y514 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Ambalajlı besinlerin besin ögeleri örüntüsünün ve toplumun sağlıklı beslenme hedeflerine uygunluğunun belirlenmesi

Author

Dikmen, Derya. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D5758 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma

Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma

Author

Kızıl, Mevlüde. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 K629 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi

Author

Özaydınlı, Elif Ceren.

Preferred Shelf Number

TEZ QU 145 O994 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

29.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Hemodiyaliz ve periton diyalizi hastalarının beslenme durumları ile serum folik asit ve homosistein düzeylerinin incelenmesine yönelik bir çalışma

Hemodiyaliz ve periton diyalizi hastalarının beslenme durumları ile serum folik asit ve homosistein düzeylerinin incelenmesine yönelik bir çalışma

Author

Çiloğlu, Handan.

Preferred Shelf Number

TEZ QU 145 C572 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

31.

Tip 2 Diyabetli hastaların diyetlerinin içerdiği glisemik indeks ve glisemik yükün değerlendirilmesi

Author

Yumuk, Nuket.

Preferred Shelf Number

TEZ QU 145 Y952 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

33.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

34.

Cover image for Hemodiyaliz tedavisi alan kronik böbrek yetmezliği olan hastalarda obezitenin beslenme durumu ile biyokimyasal parametreler üzerine etkisi

Hemodiyaliz tedavisi alan kronik böbrek yetmezliği olan hastalarda obezitenin beslenme durumu ile biyokimyasal parametreler üzerine etkisi

Author

Kızıl, Mevlüde.

Preferred Shelf Number

TEZ QU 145 K999 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

35.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

36.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

37.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

Preferred Shelf Number

QU 145 G449 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

38.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

Format:

Availability

Online Library~1

Available:
Copies:

39.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

Author

Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}