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1. 
Cover image for Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
Author 
Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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2. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
Available:
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