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1. 
Cover image for Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
Author 
Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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2. 
Cover image for Polar lipids : biology, chemistry, technology
Polar lipids : biology, chemistry, technology
Author 
Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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3. 
Cover image for Differential scanning calorimetry : applications in fat and oil technology
Differential scanning calorimetry : applications in fat and oil technology
Author 
Chiavaro, Emma, 1968- editor.
Preferred Shelf Number 
ONLINE(356678.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Official methods and recommended practices of the AOCS.
Official methods and recommended practices of the AOCS.
Author 
American Oil Chemists' Society.
Preferred Shelf Number 
REF TP671 A43 2013
Format: 
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5. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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ONLINE
Electronic Access 
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6. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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7. 
Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Author 
Türkay, Selma.
Preferred Shelf Number 
TP 683 T847 1985
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