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1. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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2. 
Cover image for Olive oil chemistry and technology
Olive oil chemistry and technology
Author 
Boskou, Dimitrios. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Olives and olive oil bioactive constituents
Olives and olive oil bioactive constituents
Author 
Boskou, Dimitrios, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
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4. 
Cover image for The extra-virgin olive oil handbook
The extra-virgin olive oil handbook
Author 
Peri, C. (Claudio), editor.
Preferred Shelf Number 
ONLINE(341549.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118460412
Image http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg
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5. 
Cover image for Desert olive oil cultivation advanced biotechnologies
Desert olive oil cultivation advanced biotechnologies
Author 
Wiesman, Zeev.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742575
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6. 
Cover image for Olive oil minor constitutents and health
Olive oil minor constitutents and health
Author 
Boskou, Dimitrios.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Olive oil : from tree to table
Olive oil : from tree to table
Author 
Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.
Preferred Shelf Number 
TX 819.O42 K55 1997
Format: 
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8. 
Cover image for Olive oil : Chemistry and technology
Olive oil : Chemistry and technology
Author 
Boskou, Dimitrios, ed.
Preferred Shelf Number 
TP 683 O45 1996
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9. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
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10. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
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11. 
Cover image for Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Author 
Kaçar, Dilek.
Preferred Shelf Number 
TEZ 9368 .K33 2010
Format: 
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12. 
Cover image for 1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey
1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey
Author 
Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı (1st : 2002 : Zeytinli -Edremit) Azbar, Nuri, ed.
Preferred Shelf Number 
HD 9490.5.O462 Z45 2002
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13. 
Cover image for Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Author 
Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520601.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-42532-5
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14. 
Cover image for Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings
Perspectives in Business Informatics Research 22nd International Conference on Business Informatics Research, BIR 2023, Ascoli Piceno, Italy, September 13-15, 2023, Proceedings
Author 
Hinkelmann, Knut. editor. (orcid) López-Pellicer, Francisco J. editor. Polini, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520687.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43126-5
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15. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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16. 
Cover image for Bio-economy and agri-production : concepts and evidence
Bio-economy and agri-production : concepts and evidence
Author 
Bochtis, Dionysis.
Preferred Shelf Number 
XX(522486.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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17. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
XX(522445.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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18. 
Cover image for Olive mill waste : recent advances for the sustainable management
Olive mill waste : recent advances for the sustainable management
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128053140
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19. 
Cover image for Water, agriculture and the environment in Spain can we square the circle?
Water, agriculture and the environment in Spain can we square the circle?
Author 
De Stefano, Lucia. Llamas, Manuel Ramn̤.
Preferred Shelf Number 
ONLINE
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20. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
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21. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
ONLINE
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22. 
Cover image for Olive processing waste management literature review and patent survey
Olive processing waste management literature review and patent survey
Author 
Niaounakis, M. Halvadakis, Constantinos P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text
ScienceDirect http://www.sciencedirect.com/science/book/9780080448510
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23. 
Cover image for Ölmez ağacın peşinde : Türkiye'de zeytin ve zeytinyağı
Ölmez ağacın peşinde : Türkiye'de zeytin ve zeytinyağı
Author 
Ünsal, Artun.
Preferred Shelf Number 
SB367 .U67 2004
Format: 
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24. 
Cover image for Nutrition and heart disease : causation and prevention
Nutrition and heart disease : causation and prevention
Author 
Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number 
WG 120 N976 2004
Format: 
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25. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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26. 
Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Author 
Türkay, Selma.
Preferred Shelf Number 
TP 683 T847 1985
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