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1. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68177-1
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2. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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Availability 
Online Library~1
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