Cover image for Food proteins and their applications
Title:
Food proteins and their applications
Author:
Damodaran, Srinivasan, ed.
ISBN:
9780824798208
Publication Information:
New York : Marcel Dekker, 1997.
Physical Description:
viii, 681 s. : res.
Subject Term:
PROTEİNLER.

Proteins.
Added Author:
Damodaran, Srinivasan, ed.

Paraf, Alain, 1924- ed.
Holds:
Copies:

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 Book 7.2/12/595897 TP 453.P7 F665 1997
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 Book 7.2/12/595898 TP 453.P7 F665 1997
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