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1. 
Cover image for Perfumes, cosmetics and soaps; with special reference to synthetics
Perfumes, cosmetics and soaps; with special reference to synthetics
Author 
Poucher, William A.
Preferred Shelf Number 
TP 983 P72 1959 V.1
Format: 
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Beytepe Library~3
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2. 
Cover image for Every molecule tells a story
Every molecule tells a story
Author 
Cotton, Simon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for The ephemeral history of perfume scent and sense in early modern England
The ephemeral history of perfume scent and sense in early modern England
Author 
Dugan, Holly, 1975- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Koku bir katilin hikayesi = Perfume
Koku bir katilin hikayesi = Perfume
Author 
Tykwer, Tom. Eichinger, Bernd. Heil, Reinhold. Hanisch, Uli. Oeri, Gigi.
Preferred Shelf Number 
PN1995.9.S297 K65 2008
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5. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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6. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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7. 
Cover image for Fragrance chemistry the science of the sense of smell
Fragrance chemistry the science of the sense of smell
Author 
Theimer, Ernst T. (Ernst Theodore), 1910-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126858501
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