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1. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
XX(522485.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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2. 
Cover image for Energy transfer in radiation processes : chemical, physical, and biological aspects
Energy transfer in radiation processes : chemical, physical, and biological aspects
Author 
Phillips, Glyn O., ed.
Preferred Shelf Number 
QH 652 P48 1966
Format: 
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3. 
Cover image for Legal basis of global tissue banking : a proactive clinical perspective
Legal basis of global tissue banking : a proactive clinical perspective
Author 
Phillips, Glyn O., editor.
Preferred Shelf Number 
QS 523 L4961 2016
Format: 
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4. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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5. 
Cover image for Advances in tissue banking
Advances in tissue banking
Author 
Phillips, Glyn O., ed.
Preferred Shelf Number 
RD 127 A38 1997
Format: 
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6. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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7. 
Cover image for Ethics in tissue establishment
Ethics in tissue establishment
Author 
Morales Pedraza, Jorge, author. Phillips, Glyn O, editor.
Preferred Shelf Number 
QS 523 M8271 2015
Format: 
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8. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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9. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
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10. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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11. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
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13. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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