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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Owens, Casey M. Alvarado, Christine. Sams, Alan R.
Preferred Shelf Number 
TS1968 P675 2010
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2. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R., ed.
Preferred Shelf Number 
TS 1968 S36 2001
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4. 
Cover image for Poultry meat processing and quality
Poultry meat processing and quality
Author 
Mead, G. C., ed.
Preferred Shelf Number 
TS 1968 .P68 2004
Format: 
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5. 
Cover image for Poultry products processing : An industry guide
Poultry products processing : An industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
TS 1968 B37 2002
Format: 
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6. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
Format: 
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8. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
Preferred Shelf Number 
ONLINE
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9. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
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10. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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11. 
Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing
Handbook of poultry science and technology. Volume 2, Secondary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504475
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12. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
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13. 
Cover image for Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
Author 
Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.
Preferred Shelf Number 
XX(520716.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-45682-4
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14. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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15. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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16. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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ONLINE
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