Title:
New aspects of meat quality : from genes to ethics
Author:
Purslow, Peter P., editor.
ISBN:
9780081006009
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Includes index.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459434-1001 | ONLINE | Searching... | Searching... |