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World Health Organization
Preferred Shelf Number
QH 317 WHO
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Panero, Julius. Zelnik, Martin, ort. yaz.
Preferred Shelf Number
NA 2542.4 P356 1979
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Nakagawa, Elisa Yumi. editor. Oliveira Antonino, Pablo. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520357.1)
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Katsikas, Sokratis. editor. (orcid) Cuppens, Frédéric. editor. Kalloniatis, Christos. editor. (orcid) Mylopoulos, John. editor. Pallas, Frank. editor.
Preferred Shelf Number
XX(520983.1)
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Cohen, Marta C., 1961- editor. Scheimberg, Irene B., editor. Beckwith, J. Bruce, editor. Hauck, Fern R., editor.
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RJ320 .S93 I58 2019
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Holma, Harri, 1970- Toskala, Antti. Tapia, Pablo.
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ONLINE(341670.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
Available by subscription from Safari Books Online
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg
John Wiley http://dx.doi.org/10.1002/9781118693728
Volltext http://proquest.tech.safaribooksonline.de/9781118693711
Available by subscription from Safari Books Online
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg
John Wiley http://dx.doi.org/10.1002/9781118693728
Volltext http://proquest.tech.safaribooksonline.de/9781118693711
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Jain, Rajesh Kumar.
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ONLINE
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Borlase, Stuart.
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ONLINE
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Whitaker, Jerry C. Mancini, Robert K.
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ONLINE
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Sun, Da-Wen.
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ONLINE
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Moore, John E. (John Ezra), 1931-
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ONLINE
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Vignola, Frank. Michalsky, Joseph. Stoffel, Thomas L.
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ONLINE
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Charness, Neil. Demiris, George. Krupinski, Elizabeth A.
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ONLINE
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Huber, Ludwig, 1948-
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ONLINE
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Huber, Ludwig, 1948-
Preferred Shelf Number
QV 744 H877 2007
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Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number
WS 115 P371 2007
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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number
QU 145 D5659 2007
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Minoli, Daniel, 1952-
Preferred Shelf Number
ONLINE(318843.1)
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5659 2003
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