Cover image for Innovation in food engineering new techniques and products
Title:
Innovation in food engineering new techniques and products
Author:
Passos, Maria Laura.
ISBN:
9781420086072
Publication Information:
Boca Raton, Fla. : CRC Press, 2010.
Physical Description:
xxxiv, 721 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
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