Title:
Engineering properties of foods
Author:
Rao, M. A., 1937- editor.
ISBN:
9781466556430
Edition:
Fourth edition.
Physical Description:
1 online resource : text file, PDF
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 356351-1001 | ONLINE(356351.1) | Searching... | Searching... |