Title:
Food safety the implications of change from producerism to consumerism
Author:
Sheridan, James J., Ph.D.
ISBN:
9780470385074
Publication Information:
Trumbull, CT : Food & Nutrition Press, c1998.
Physical Description:
232 p. : ill. ; 24 cm.
Series:
Publications in food science and nutrition
Series Title:
Publications in food science and nutrition
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385074Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 295996-1001 | ONLINE | Searching... | Searching... |