Advances in food traceability techniques and technologies : improving quality throughout the food chain

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Title:

Author:

Espiñeira, Montserrat, editor.

ISBN:

9780081003213

Physical Description:

1 online resource.

Series:

Woodhead Publishing series in food science, technology and nutrition ; number 301

Woodhead Publishing in food science, technology, and nutrition ; no. 301.

General Note:

Includes index.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	458948-1001	ONLINE	Searching... Unknown	Searching... Unavailable