Food flavors and chemistry : advances of the new millennium

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Title:

Author:

International Flavor Conference (10th : 2000 : Paros, Greece)

ISBN:

9780854048755

Conference Author:

Publication Information:

Cambridge, UK : Royal Society of Chemistry, c2001.

Physical Description:

xii, 654 s. : res. ; 25 cm.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Health Sciences Library	Book	7.2/12/396798	TP 372.5 I56 2000	Searching... Unknown	Searching... Unavailable