Engineering and food

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Title:

Author:

International Congress on Engineering and Food (5th : 1989 : Cologne)

ISBN:

9781851664474

Conference Author:

Publication Information:

London : Elsevier Applied Science, 1989.

Physical Description:

3 c.

General Note:

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany)

Contents:

c.1 Physical properties and process control.-- c.2 Preservation process control techniques.-- c.3 Adfvances processes.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595762	TP 368 I574 1989 V.1	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595763	TP 368 I574 1989 V.2	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595764	TP 368 I574 1989 V.3	Searching... Unknown	Searching... Unavailable